Ingredients (w/meat chart). Loukie Werle, Jill Cox

Ingredients (w/meat chart)



Download Ingredients (w/meat chart)



Ingredients (w/meat chart) Loukie Werle, Jill Cox ebook
Publisher: h. f. Ullmann
Page: 384
ISBN: 9783848000180

"International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad - enriching, but also challenging, as many fruits, herbs, seasonings, fish and meat products are unknown to the consumer. Ingredients offers an indispensable guidance: Over 2000 culinary ingredients are in this book, each introduced with pictures and described with tips on appearance, consistency, taste and use."

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